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Good Eats: Cooking With Morel Mushrooms | Duluth Pack

Good Eats: Cooking With Morel Mushrooms

Morel season is underway and mushroom enthusiasts everywhere are scouring the woods hoping to find the delicacy appreciated around the world. Many people sell morels at grower's markets as they can fetch quite the price. But for the casual morel hunter, their mind is set on cooking them for their leisure. What are the easiest ways to prepare morels? Grab your pans and your aprons and let's dive into it. 

First things first, cleaning the morels is a necessity. To clean them, place them under running water and make sure no bugs or dirt are hiding in any of the pores. The last thing you want is to bite into a nice crispy insect when you least expect it. Don't worry about any impurities, those will be gone once the mushrooms are cooked.

Good Eats: Cast-Iron Cooking | Duluth Pack

Good Eats: Cast-Iron Cooking

As our spring nights quickly dawn upon us and summer is on its way, what better way to spend them than engaging in some creative cooking? Cooking by yourself, for two, or even a whole crew, Cast-Iron cooking is a great and innovative way to make some delicious meals. Whatever your favorites are, there is a delicious recipe waiting for everyone; from breakfast with eggs to lunch with pizza, to a hearty steak dinner, or even cooking in the middle of the woods while camping, there is an abundant amount of meal ideas ready to be shared and go around. Grab your apron and let’s get cookin’.