We are back with another Good Eats concepts and recipes from Duluth Pack, and this time we are exploring pimento cheese and the different kinds of dips and meals that can incorporate this creamy, smoky, and delicious treat! We hope these recipes can give you some inspiration for flavorful appetizers or meals that give you an inclination to try out this summer! Listed below are multiple ways to create and enjoy pimento cheese dips, along with meal ideas that integrate and pimento cheese. Grab a glass of your favorite wine or a glass of your favorite brew that pairs well with cheese and let's get cooking.
Nothing screams cooking during the Minnesotan summertime more than fish, especially walleye caught from our very own lakes! Incorporating walleye within cooking creates both light and hearty meals that encompass everything we love about summer; fresh flavors, bold tastes, and easy meals. We have compiled a delicious and beautiful list of fresh walleye recipes for you, your friends, and family to try out and enjoy. Here are walleye fish recipe inspirations for your creative backyard cooking this summer, grab your apron, and let's get cooking.
Take your favorite summertime smoky meat recipes from grilling to roasting and try them with a delicious and creative twist by including a coffee-rusted exterior. The bold flavors of the coffee pair extremely well with smoky meats and we are eager to share these mouthwatering recipes with you to try during your evening backyard grilling. Here are some coffee-crusted meat recipes: Grab your apron and let's get cookin'.
Before you know it, the deer season will be back in full swing. We thought we'd get you excited about hunting season with a fool-proof homemade venison burger recipe. Venison is gamey tasting meat. It has a very rich and almost earthy flavor to it. It isn't as juicy as beef for example, but the texture is smoother and firm feeling.
Most individuals love a good burger and a venison burger offers a variety of unique possibilities. Making a tasty burger from venison can be tricky because of how lean the meat is. Deer meat on average has about half the amount of fat as beef does. This means that the meat can dry out more quickly and the flavor can come out duller than a classic beef burger. By basting the burgers in butter, you can preserve the richness of the meat without sacrificing juiciness.
Many people know dandelions as the pesky little weed that comes around every year. It is time to consider turning that "pesky weed" into a delicious compliment to your next meal. Since you now know how to forage for dandelions, it's time to put those harvested plants to good use in the kitchen. Here is how we recommend foraging and cooking with dandelions.
Chicken Of The Woods Foraging and Recipes
Morel season may be at an end, but that doesn't mean that wild mushrooms, in general, are done for the year. For these summer and fall months, it’s time to be on the lookout and forage for chicken of the woods. For all you foragers out there, be ready for this delicious and unique mushroom. Let's get into everything you need to know about looking for this delectable fungus.