{"id":1547,"date":"2022-06-30T08:33:00","date_gmt":"2022-06-30T08:33:00","guid":{"rendered":"https:\/\/www.duluthpack.com\/blogs\/?p=1547"},"modified":"2022-06-17T20:48:40","modified_gmt":"2022-06-17T20:48:40","slug":"good-eats-best-fried-corn-on-the-cob-recipes","status":"publish","type":"post","link":"https:\/\/www.duluthpack.com\/blogs\/good-eats-best-fried-corn-on-the-cob-recipes\/","title":{"rendered":"Good Eats: Best Fried Corn on the Cob Recipes"},"content":{"rendered":"\n<p>These amazing fried corn on the cob recipes bring the state fair home with their delicious flavor profiles! \u2018The Great Minnesota Get-Together\u2019 or also known as the Minnesota State Fair, is recognized for its amazing fried food and here at Duluth Pack, we have curated some of the top-rated recipes that would rival the fair for you to cook up in your own kitchen. Get ready to impress your family and guests with these mouthwatering new favorite dishes. Before you get started, grab your <a href=\"https:\/\/www.duluthpack.com\/products\/canvas-apron\">Duluth Pack Apron<\/a> to protect your clothing from any potential oil stains, a <a href=\"https:\/\/www.duluthpack.com\/products\/utensil-roll\">utensil roll<\/a> with all your needed <a href=\"https:\/\/www.duluthpack.com\/collections\/cookware\">cookware essentials<\/a>, and turn on your favorite summer <a href=\"https:\/\/open.spotify.com\/playlist\/4I3uglT5Se5zFK7KTiJmBR\">Spotify<\/a> playlist to get the party started.<\/p>\n\n\n\n<p>We also want to note that fried dishes do work with hot oil which can be dangerous to work with if you are not careful. You should avoid splashing things into the oil and instead lower the pieces of corn with a tool that gently places them in the hot oil. Adjust your heat to ensure that your oil is hot but not bubbling for the best results!<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"769\" height=\"1024\" src=\"https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/robert-krcmar-BqC6c8T23l4-unsplash-min-769x1024.jpg\" alt=\"\" class=\"wp-image-1550\" srcset=\"https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/robert-krcmar-BqC6c8T23l4-unsplash-min-769x1024.jpg 769w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/robert-krcmar-BqC6c8T23l4-unsplash-min-225x300.jpg 225w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/robert-krcmar-BqC6c8T23l4-unsplash-min-768x1023.jpg 768w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/robert-krcmar-BqC6c8T23l4-unsplash-min-1153x1536.jpg 1153w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/robert-krcmar-BqC6c8T23l4-unsplash-min-1538x2048.jpg 1538w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/robert-krcmar-BqC6c8T23l4-unsplash-min-scaled.jpg 1922w\" sizes=\"(max-width: 769px) 100vw, 769px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2><strong>State Fair Fried Corn on the Cob (Serves 12)<\/strong><\/h2>\n\n\n\n<p>While the Minnesota State Fair only lasts for 12 days, you can enjoy this delicious State Fair Fried Corn on the Cob <a href=\"https:\/\/www.ladybehindthecurtain.com\/state-fair-fried-corn-cob\/\">Recipe<\/a> by The Lady Behind The Curtain all summer! This dish is ready in under 30 minutes including prep time so you can spend more time with friends.<\/p>\n\n\n\n<p><strong><em>Ingredients<\/em><\/strong><\/p>\n\n\n\n<p><strong>Ingredients For the Cilantro Lime Aioli Sauce:<\/strong><\/p>\n\n\n\n<ul><li>2 cloves of garlic<\/li><li>1 large egg yolk<\/li><li>2 teaspoons fresh lime juice<\/li><li>3 tablespoons cilantro<\/li><li>\u00be teaspoon lime zest<\/li><li>\u00bd teaspoon Dijon mustard<\/li><li>pinch of salt<\/li><li>\u00bc cup olive oil<\/li><li>3 tablespoons vegetable oil<\/li><\/ul>\n\n\n\n<p><strong>Ingredients For the Corn Batter:<\/strong><\/p>\n\n\n\n<ul><li>2 (8.5 ounce) boxes corn muffin mix<\/li><li>2 large eggs<\/li><li>1 1\/3 cups milk<\/li><\/ul>\n\n\n\n<p><strong>Ingredients For the Corn:<\/strong><\/p>\n\n\n\n<ul><li>12 ears of corn<\/li><li>\u00bd cup cornstarch<\/li><li>Peanut Oil (3-inches)<\/li><li>5-inch bamboo lollipop or caramel apple sticks<\/li><\/ul>\n\n\n\n<p><strong><em>Directions<\/em><\/strong><\/p>\n\n\n\n<p><strong>For the Cilantro Lime Aioli Sauce:<\/strong><\/p>\n\n\n\n<ol type=\"1\"><li>To a processor, immersion blender cup or bowl; blend together the garlic, egg yolk, lime juice, cilantro, lime zest, mustard, and salt.<\/li><li>Mix together the oils, slowly pour into a container in a thin stream, pulse, blend or whisk until all the oil is combined.<\/li><li>Place into a jar or container with a lid, and store in the refrigerator until ready to use.<\/li><\/ol>\n\n\n\n<p><strong>For the Corn Batter:<\/strong><\/p>\n\n\n\n<ol type=\"1\"><li>In a medium bowl, whisk together the muffin mix, eggs and milk.<\/li><\/ol>\n\n\n\n<p><strong>NOTE: The batter will be a lot thinner than if you were making batter for cornbread.<\/strong><\/p>\n\n\n\n<p><strong>For the Corn:<\/strong><\/p>\n\n\n\n<ol type=\"1\"><li>Line a baking pan with parchment paper.<\/li><li>Line a wire cooling rack with paper towels.<\/li><li>Pour oil into a shallow pan (3-inches or oil), and insert a thermometer.<\/li><li>Turn heat on high until the oil reaches 360 to 370\u00b0.<\/li><li>While the oil is heating make the batter<\/li><\/ol>\n\n\n\n<h2><strong>Deep-Fried Corn On The Cob<\/strong><\/h2>\n\n\n\n<p>This tasty and simple <a href=\"https:\/\/www.justapinch.com\/recipes\/side\/vegetable\/corn-on-the-cob-deep-fried-3-versions.html\">recipe<\/a> by Just A Pinch is a great option if you have an egg allergy or are looking for a delicious vegan option! Make sure you have tongs to collect the corn from the oil so you do not need to place your hands near the hot oil.<\/p>\n\n\n\n<p><strong><em>Ingredients<\/em><\/strong><\/p>\n\n\n\n<ul><li>Medium ears of corn, cleaned and dried<\/li><li>Vegetable oil for frying<\/li><li>Salt and pepper<\/li><li>Lime wedges<\/li><\/ul>\n\n\n\n<p><strong><em>Directions<\/em><\/strong><\/p>\n\n\n\n<ol type=\"1\"><li>Heat oil in a deep-fryer or kettle to 375 degrees.<\/li><li>Dip fresh ears of corn into hot oil for 3 minutes.<\/li><li>It comes out slightly golden brown and caramelized.<\/li><li>Serve with salt and pepper and a lime wedge.<\/li><\/ol>\n\n\n\n<h2><strong>Chicken Fried Corn on the Cob Recipe (Serves 6)<\/strong><\/h2>\n\n\n\n<p>If you love cooking fried foods this chicken fried corn on the cob <a href=\"https:\/\/www.food.com\/recipe\/chicken-fried-corn-on-the-cob-111360\">recipe<\/a> by Food.com will be a wonderful addition to your recipe book of your all-time favorite recipes.&nbsp; Don\u2019t forget your <a href=\"https:\/\/www.duluthpack.com\/products\/canvas-apron\">apron<\/a> while you cook up this dish.<\/p>\n\n\n\n<p><strong><em>Ingredients<\/em><\/strong><\/p>\n\n\n\n<ul><li>1 cup&nbsp;milk<\/li><li>1 egg, beaten<\/li><li>1&nbsp;<sup>1<\/sup>\u2044<sub>2 <\/sub>cups&nbsp;flour<\/li><li>1 teaspoon&nbsp;seasoning salt<\/li><li><sup>1<\/sup>\u2044<sub>2 <\/sub>teaspoon&nbsp;pepper<\/li><li>6 ears&nbsp;corn, husks and silk removed<\/li><li>oil (for frying)<\/li><\/ul>\n\n\n\n<p><strong><em>Directions<\/em><\/strong><\/p>\n\n\n\n<ul><li>Combine milk and egg in shallow dish and mix well.<\/li><li>Combine flour, seasoned salt and pepper in shallow dish and mix well.<\/li><li>Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.<\/li><li>In a large skillet, heat oil to 350 degrees.<\/li><li>Add corn and fry for 5 minutes or until golden brown (approximately 2-1\/2 minutes on each side).<\/li><li>Drain on paper towels.<\/li><\/ul>\n\n\n\n<p><strong>Fried Corn on The Cob Recipe (serves 4)<\/strong><\/p>\n\n\n\n<p>Looking for a slightly sweet fried corn on the cob <a href=\"https:\/\/thebestblogrecipes.com\/fried-corn-on-the-cob\/\">Recipe<\/a>? We at Duluth Pack found the Best Blog Recipes dish and have listed it here for you to try out at home! Gather all your cookware essentials and ingredients for this tasty side dish!<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" width=\"683\" height=\"1024\" src=\"https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/milada-vigerova-r7NhxSjz7e4-unsplash-683x1024.jpg\" alt=\"\" class=\"wp-image-1548 size-full\" srcset=\"https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/milada-vigerova-r7NhxSjz7e4-unsplash-683x1024.jpg 683w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/milada-vigerova-r7NhxSjz7e4-unsplash-200x300.jpg 200w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/milada-vigerova-r7NhxSjz7e4-unsplash-768x1152.jpg 768w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/milada-vigerova-r7NhxSjz7e4-unsplash-1024x1536.jpg 1024w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/milada-vigerova-r7NhxSjz7e4-unsplash-1365x2048.jpg 1365w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/milada-vigerova-r7NhxSjz7e4-unsplash-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>Corn on the cob\u00a0\u2013 fresh sweet corn on the cob, shucked and silks removed<\/li><li>Buttermilk\u00a0\u2013 store-bought or make your own<\/li><li>Cornmeal\u00a0\u2013 a coarse flour ground from dried corn<\/li><li>Flour\u00a0\u2013 all-purpose flour<\/li><li>Italian seasoning\u00a0<\/li><li>Onion powder\u00a0<\/li><li>Salt\u00a0<\/li><li>Pepper\u00a0\u2013 black pepper<\/li><li>Paprika\u00a0\u2013 smoked paprika<\/li><li>Vegetable oil\u2013 enough for \u00bc inch of oil for frying<\/li><\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> If you are looking to change this recipe up to add some spice you can add a dash of cayenne pepper or cajun seasoning to your cornmeal mixture. Another addition you could try is adding a bit of&nbsp;parmesan cheese&nbsp;for a cheesy flavor.<\/p>\n<\/div><\/div>\n\n\n\n<p><strong>Directions<\/strong><\/p>\n\n\n\n<ol type=\"1\"><li>Place all 4 ears of corn in a gallon size ziploc. Pour the buttermilk on top of the ears of corn and seal the ziploc.<\/li><li>Place the sealed bag into a 8 x 8 baking dish, this will help keep the buttermilk contained just in case any leaks out. Allow the corn to rest in the buttermilk for 15 minutes on one side, then turn the corn baggie over to rest for 15 more minutes.<\/li><li>In a small mixing bowl whisk the corn meal, all-purpose flour, italian seasoning, onion powder, salt, paprika, and black pepper. Pour the cornmeal mixture into baking dish to roll the corn in.<\/li><li>In a 10 to 12-inch skillet, pour enough vegetable oil to measure \u00bc inch. Heat the oil on medium high heat.<\/li><li>Remove the soaked corn from the buttermilk, one ear at a time, and place in the cornmeal. Roll the ears of corn to completely coat.<\/li><li>Using tongs, carefully place the ears of corn in the heated oil. Cook for 2 \u00bd to 3 \u00bd minutes per side, until golden brown, be careful not to burn the corn. Keep a very close eye on the oil, making certain to adjust the heat up or down to keep the oil from bubbling over.<\/li><li>Place the cooked ears of corn onto a plate lined with paper towels, to soak up any excess oil.<\/li><li>Serve as soon as corn has drained on paper towels.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/virgil-cayasa-4YMVHIRRC9E-unsplash-min-1024x683.jpg\" alt=\"\" class=\"wp-image-1549\" srcset=\"https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/virgil-cayasa-4YMVHIRRC9E-unsplash-min-1024x683.jpg 1024w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/virgil-cayasa-4YMVHIRRC9E-unsplash-min-300x200.jpg 300w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/virgil-cayasa-4YMVHIRRC9E-unsplash-min-768x512.jpg 768w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/virgil-cayasa-4YMVHIRRC9E-unsplash-min-1536x1024.jpg 1536w, https:\/\/www.duluthpack.com\/blogs\/wp-content\/uploads\/2022\/06\/virgil-cayasa-4YMVHIRRC9E-unsplash-min-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>These recipes are some of the best fried <a href=\"https:\/\/www.duluthpack.com\/blogs\/good-eats-homemade-corn-on-the-cob-recipes\/\">corn on the cob recipes<\/a> that will walk you through step-by-step instructions to create these quick dishes. We can\u2019t wait to hear your thoughts on these yummy home-cooked meals! If you find yourself looking for more fun recipes to try out this summer, Duluth Pack has a variety of options including another <a href=\"https:\/\/www.duluthpack.com\/blogs\/good-eats-homemade-corn-on-the-cob-recipes\/\">corn on the cob recipe blog<\/a> post that you are sure to love.<\/p>\n\n\n\n<p>Happy cooking, friends!<\/p>\n\n\n\n<p style=\"text-align: center;\"><strong> <img loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0015\/9164\/0123\/files\/happy-adventures-blog-footer-1_480x480.png?v=1591636586\" alt=\"\" width=\"480x480\" height=\"480x480\"><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These amazing fried corn on the cob recipes bring the state fair home with their delicious flavor profiles! \u2018The Great Minnesota Get-Together\u2019 or also known as the Minnesota State Fair, is recognized for its amazing fried food and here at Duluth Pack, we have curated some of the top-rated recipes that would rival the fair [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":1550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[56,47,57,58],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.2 - 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